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Comments on: Workin’ on the Nightwood All Things Tasty 2010-10-23T00:04:25Z WordPress By: art art 2009-05-26T16:43:12Z 2009-05-26T16:43:12Z A real peek into the things that must keep a chef/owner up at night.

I had a friend that lived above Blackbird and I remember seeing the cooks playing basketball in their whites in the alley. Of course, they too probably got too busy/serious to think about shooting hoops at work.

I think that someone who believes that expansion is way to provide their staff or “family” more opportunity is in a way showing how they feel about the world by owning a restaurant.

Not to worry. Pilsen is waiting for you to succeed not to fall short.