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Comments on: Duck Liver for Charlie All Things Tasty 2010-10-23T00:04:25Z WordPress http://www.hungrymag.com/2009/05/22/duck-liver-for-charlie/feed/atom/ By: Dawn Smith Dawn Smith http://www.hungrymag.com/2009/05/22/duck-liver-for-charlie/comment-page-1/#comment-10026 2009-05-26T16:50:40Z 2009-05-26T16:50:40Z Deprecated: preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/mjnagran/hungrymag.com/wp-includes/kses.php on line 1002

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Duck Liver Recipe sounds delicious…i will need to check this out next time…i was wondering about the ingredients….one of my friend introduced me to a great site http://www.myethnicworld.com where my search ends…thanks for sharing.

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By: ab ab http://www.hungrymag.com/2009/05/22/duck-liver-for-charlie/comment-page-1/#comment-10024 2009-05-26T16:04:31Z 2009-05-26T16:04:31Z Rootstock shows enormous promise - very happy to have it in the neighborhood. It’s inviting, warm and full of good tipples and tastes.

Looking forward to spending many evenings in there.

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By: Barry Strum Barry Strum http://www.hungrymag.com/2009/05/22/duck-liver-for-charlie/comment-page-1/#comment-10023 2009-05-22T19:35:14Z 2009-05-22T19:35:14Z This sounds like it’s down the street from the California Clipper………if so, fantastic!!

After reading “Foie Gras Wars” , it’s comforting to know that the subtle craft of charcuterie has been tapped to remind us that no matter how unctuous Fore Gras may be, there’s a pate around to act as a very credible surrogate when the occasion arises.

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