Then came the pizzas - totally, shockingly, amazing delicious. We had the Margherita, the salami, and the crazy concoction of ham, peas, mushrooms, and eggs. All three were top notch, with particular props for the thick, spicy, and sweet salami. I asked the chef where he got it from and he said a guy named Mario who ships it from Italy. The ham, pea, mushroom pizza really made up for all the failings I had to start. Chef said he stews the peas in sweated sweet onions and the combo really worked well.
I wish I had some right now.