
Chicago super-gourmand Theo Hahn has exercised his freedom of choice regarding mayo, bacon, lettuce, tomato, and bread to produce some cool t-shirts. All profits go to the Obama campaign. Even if we weren’t already supporting Obama, the fact that Cindy McCain cribs her recipes from Gale Gand and the Food Network would convince us to buy this shirt.



Check out the cookware we use all the time.
Show the love, wear hungry gear.
Cynthia
Just a thought — without considering politics one way or the other — but I wonder how many Americans have family recipes that they actually developed themselves. I do develop recipes as part of my work, and I’ve heard often from people who’ve tried my recipes that they have now been added to their collections of family favorites. Because they are not in publishing, it never occurs to them that my recipe can’t be their family recipe. Most people probably get “their” recipe for Toll House cookies off the back of bags of Nestle Morsels. Of course, there are inherited family recipes, though even those might have been adopted from someone else at some point. But I’m just curious — how many Americans do you think, by percentage, have actually developed the recipes they include among their family favorites, and how many have just picked up stuff here and there, from TV, cookbooks, and friends, and added it to their recipe files.
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