09.01.08
Features/Archive
- Bartender, Pour me a Drink: Alcohol and Spirits
- Bites: News and Miscellany
- Cookbook Reviews
- Culinary Obituaries
- Do I Need a Pastry Torch?: Kitchen Gadget Reviews
- Events
- Everybody Loves Pommelo: Noteworthy ingredients
- Faster than Rachael Ray: Product Reviews
- Food History
- Food Literature Reviews
- Food Memoir
- Food Production
- Grape Pun: All Things Wine
- I Can't Believe it's Fast Food?
- Podcasts
- Profiles in Food: Interviews
- Recipes
- Restaurant Reviews
- Serve: All Things Sustainable or Charitable
- Travel
- Window Shopping: New Restaurant Openings
Podcast Interviews
Download our interviews with chefs and food personalities below, or subscribe to our weekly podcasts via iTunes or Yahoo.
Grant Achatz - Alinea
Rick Bayless - Frontera Grill
Noah Bekofsky - Aria
Mark Bires/Mindy Friedler - Jerrys
Graham Eliot Bowles - Avenues
Alton Brown - Good Eats
David Burke - Primehouse
Steve Chiappetti - Viand
Bill Dugan - Wellfleet/Fish Guy
Dirk Fucik - Dirk's Fish Market
Jesse Fultineer - Nine
Greg Hall - Goose Island
Ayun Halliday - food writer
Cameron Hughes - Wine Guy
Madhur Jaffrey - Writer
Paul Kahan - Blackbird
Jerry Kleiner - Room 21 etc.
LTH Forum Founders
Chris Liakouras - Parthenon
Shawn McClain - Custom House
Thomas Meinl - Julius Meinl
Ryan Poli - Butter
Ben Roche - Moto
Brad Rubin - 11 City Diner
Michael Ruhlman - food writer
Nader Salti - Saltaus
Adam Seger - Nacional 27
Debbie Sharpe - Cru Cafe
Bruce Sherman - North Pond
Alpana Singh - Check Please
Doug Sohn - Hot Dougs
Barry Sorkin - Smoque
Gabino Sotelino - Mon Ami Gabi
Michael Symon - Lola
Rick Tramonto - Tru
Paul Virant - Vie
Doug Zell - Intelligentsia
Natalie Zarzour - Pasticceria Natalina
Andrew Zimmerman - NoMI
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There is no parallel to MFK Fisher's quiet calm and contemplation of food and the levels on which we enjoy it.
Sarah
Aw man, this made my day. I have to add that it wasn’t just a trip to Alinea. It was a trip to Alinea and an autographed menu. Thanks for sending some foodie love my way!
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