You wouldn’t throw a summer bbq and break out a can of Niblets for your guests during sweet corn season, would you? So why do you still drink that way? In this podcast I sit down with Bridget Albert, chief mixologist for Southern Wine and Spirits, and most recently author of the newly released cocktail book, Market Fresh Mixology, to answer that question. We also talk about the history of the Mojito, Albert’s bootlegging grandparents, and discuss the controversy over the terms mixologist and bar chef. Cheers!

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