My name is Brian Huston and I will be your purveyor of pork.

Here’s the new menu from Executive Chef Paul Kahan and Chef de Cuisine Brian Huston’s Beer and Pork focused gastropub at 845 W. Fulton Market (no opening date yet). They may not have a name for their new place, but who really cares. Whatever’s remaining in my bank account is now apportioned for the pork part of the menu.

Oysters

6/12/24 $12/$24/$48

Kumamoto
Puget Sound, Washington: rich, buttery, fruity, mineral

Hog Island
Tomales Bay, California: plump, salty, smoky and sweet

Paradise Cove
Desolation Sound, British Columbia: salty, sweet, watermelon

Strangers Bay
Baynes Sound, British Columbia: plump, sweet, fruity

Malpeque
Prince Edward Island, Canada: firm, bitter lettuce, clean

Rappahannock
Wake, Virginia: sweet, buttery, crisp, clean

Marinated Spanish mackerel $7

Coastal Carolina, with spring onion, fennel and grilled bread Grilled mussels and baby octopus $9

Puget Sound, Washington, with rapini pesto, fresh garbanzo beans and pecorino Buchot mussels $14

Casco Bay, Maine, with Gueuze, fresh bay, celery leaves and butter

Pink shrimp boil $18
Florida, with new crop potatoes, grilled super sweet corn and dill

Fry $12
Petrale sole, Fort Bragg, California, with oysters, artichokes, red onion, Parmesan and wild arugula

Grilled sardines $12
Monterey Bay, California, with green garlic salsa verde

Smoked Rushing Waters trout $16
Palmyra, Wisconsin, with candied bacon, snow peas, crème fraîche and lovage

Wood-roasted black sea bass $26
Cape Hatteras, North Carolina, with Dungeness crab, morels and baby leeks

Ivory king salmon and Manila clams $29
Yukon River, Alaska, with Brandywine tomatoes, summer squash and sorrel

Whole Dover sole $42
Isle of Noirmoutier, Brittany, with English peas, French butter and parsley

Meat

Pork rinds $4
Cider vinegar and salt

Rillons $5
Bits of caramelized Becker Lane pork belly

Jarred rillete $6
Rhubarb jam Fine sliced ham, goat butter

La Quercia, Acorn edition $18

Col. Bill Newsom’s aged Kentucky country ham $21

Pata negra $30

Charcuterie $12
Crispy-skinned pork belly, country-style terrine and Morteau sausage with house pickles

Tripe and blood sausage gratin $12

Slagel Farm pork country rib $15

Watermelon, heirloom tomato and cilantro boudin blanc $15
Roasted cherries, frisée, summer truffles and hash browns

Sweetbreads $18

Steak tartare $18

Wagyu beef, organic egg and frites Potée $23

Pork cheek, short ribs, oxtail with Werp Farm carrots and horseradish Swan Creek Farm chicken $15/$25

Half with frites and knackwurst sausage/wood-roasted whole with frites Becker Lane pork shank $30
Dyersville, Iowa, with cane sugar, aromatics and cured rapini

Vegetables

Avalanche organic Little Gem lettuce with buttermilk vinaigrette $6
With crispy pig’s ears $5

Nichol’s Farm radishes, butter, fleur de sel, toasted brown bread $5

Green Acres rapini with bagna cauda $6

Boulanger fingerling potatoes $6

Icebox Vidalia and heirloom tomato salad with lemon aïoli and thyme $6

Lemon-artichoke salad $8

Roasted Green Acres baby beets and their greens with garlic and thyme $7

Aïoli with raw local vegetables and garlic mayonnaise $10

Farro salad with lemon basil and Parmesan $6

Leeks vinagrette with organic egg $5

Frites $5
with George’s organic fried egg $6

House pickles $6