05.13.08

Partners In Crime

Bites: News and Miscellany

A full photo slideshow of the Original Rainbow Cone

Most people are familiar with the Taylor Street Twosome, but how many know about the Beverly-Bi? The Taylor Street Twosome is the tradition of sucking down a nutmeg-spiced Italian beef, with your knuckles slathered in gravy and flecked with stray giardiniera, at the original Al’s, followed by a saunter across the street for an icy sweet-plastic-spoon dip into a wax-lined paper cup of Mario’s Italian Lemonade.

The Beverly-Bi isn’t quite so easy, as you need a bit of willpower and have to walk about seven blocks to complete it, but it’s no less venerable than the Taylor Street Twosome. But, unless you come from a long line of far Southwest Siders, it’s probably not as well known.

The “bi” begins with a stop at Top Notch Beefburger in the neighborhood of Beverly. Top Notch was established in 1942 at 925 West 79th Street by Armenian immigrants John and Asanette Soulian. The location moved a couple of times before settling in at 2116 West 95th Street in 1984 and is currently run by second and third generations of the Soulian clan.

Top Notch features wood-paneled walls, formica tables, chrome-rimmed napkin dispensers, old-school lighthouse-shaped glass salt and pepper shakers, tulip-style counter seating and a handful of Thomas Kinkadeesque oil paintings of waterfalls and random pastorals (the kind you might find in a secondhand store.) Frankly, the spot looks like the diner from Edward Hopper’s “Nighthawks” crashed into a Goodwill and the mélange of debris just worked itself out.

The restaurant also features a tall Vegas-like flashing marquee, proudly perched above the horizon. It’s an iconic, proud Southwest Side symbol akin to downtown’s Hancock or Sears towers that beckons 95th-Street travelers to some of the best post-World-War-II-era burgers and fries in the city.

The burgers are freshly ground and formed daily, griddled thin and smoky, perched atop a toasted pillowy bun and topped with a patty-hugging coat of oozy cheese, a slather of mayo, sweet grilled onions, crisp lettuce, tomato and pickle, and accompanied by a jumble of fresh-cut crispy fries, all for $5.

Here’s where the willpower comes in. After sucking down one of these classic burgers, you’ll have a mighty time turning down Top Notch’s Oreo Cookie shake as a sweet ending. You need to stay strong, and instead walk or drive the seven blocks to the terra cotta and adobe Spanish-mission-style confines of The Original Rainbow Cone for your just desserts.

Founded in 1925 by Joseph Sapp (cones were twelve-and-a-half cents apiece back then), this 83-year-old ice-cream shop makes Top Notch look like a teenager. And like Mario’s, the business is a seasonal affair, closing on December 23 and re-opening each season on March 1.

The interior here doubles as an ice-cream parlor and a history museum, featuring vintage wire-metal-backed chairs, old chrome-trimmed straw holders, malted-milk dispensers and a wooden Hires root-beer keg. Bottles of Chicago’s own Filbert’s soda line the counter of a freezer filled with buckets of swirled ice cream.

When the hot weather hits, lines queue out the door as if someone had announced a run of free pizza and beer. But there’s nothing free about it, except the way people feel when they pay and take a bite of the namesake wafer crisp cone featuring five slices of hand-paddled ice cream—chocolate, pistachio, strawberry, Palmer House (a cherry nut concoction) and orange sherbet.

Though it was invented over eighty years ago by Sapp, with its multi-color swirl and uncouth melding of flavors, the cone seems more like the brainchild of an entrepreneurial acid-tripping jam-band devotee trying to improve on Spumoni. Crazy as it is, the Rainbow cone is tasty, an antidote to the bubble-gummy blahness of Superman ice cream, and twice as fun.

Top Notch Beefburger is located at 2116 West 95th and Rainbow Cone is located at 9233 South Western.

A few more southwest side gems:

Vito and Nicks – 8433 S. Pulaski

Maybe the best thin crust sausage topped pie in the city. Definitely one of the most unexpected spots to find sausage fingered laborers, cops, and old chain-smoking grannies sidled up to a bar watching American Idol.

Rosario’s Italian Sausage – 8611 S. Pulaski

Stop in for a celebration of all things pork, and a great hoagie stuffed with fresh house made Italian sausage slathered with a spicy red sauce and sweet or hot peppers.

Wonderburger – 11045 S. Kedzie

This spot is kind of like Top Notch Beefburger’s twin brother separated at birth. Though they feature very similar diner style old school cheap but tasty freshly griddled hamburgers, the fries are curly and thin, and the cheesy art that adorns the walls here is for sale.

This article first appeared in Newcity in a slightly different form.

2 Comments on "Partners In Crime"

ab

Thanks for this. There can never be enough written about Top Notch. While many restaurants go to the huge burgers with multiple toppings, they still can’t match the simplicity of a fresh, old-school burger at Top Notch. Don’t underestimate the fries either - among the best in the city.



Mary

I come from one of those long lines of far southwest siders, and nothing brings back childhood memories faster than seeing that rainbow cone pictured above. Getting one of those meant my mom was in a good mood, getting along with my dad and it was just muggy enough to drive down there and get those ridiculous five layer monsters. (Pistachio was my favorite layer.)

Also couldn’t agree more on Top Notch. The quality can’t be beat. When you’re drunk and need a burger, you go to the Castle; when you’re sober and care about what you’re eating, you go to Top Notch.

Fun post, fun memories.



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