
I spent some time in Three Oaks, Michigan a few weeks ago checking out the hydroponic heirloom tomatoes of McWethy farm for the Sun Times. Forget spring grocery store tomatoes. Todd McWethy’s tomatoes are better than anything available at this time of year locally. They’re even almost as good as late August traditionally grown tomatoes. Take a look at this photo slideshow of the farm.



Check out the cookware we use all the time.
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