04.28.08

Tentori, Poli Pour

Bites: News and Miscellany

Giuseppe Tentori and Ryan Poli do the guest bartender thing tonight at the Libertine. Bring your clogs and the bourbon’s cheap.

By Michael Nagrant
Comment | Permalink | Email This Post Email This Post | Print This Post Print This Post
Comments

Please Leave a Comment!




Please note: Comments may be moderated. It may take a while for them to show on the page.





Features/Archive
Podcast Interviews
Download our interviews with chefs and food personalities below, or subscribe to our weekly podcasts via iTunes or Yahoo.

  • Grant Achatz - Alinea
  • Rick Bayless - Frontera Grill
  • Noah Bekofsky - Aria
  • Mark Bires/Mindy Friedler - Jerrys
  • Graham Eliot Bowles - Avenues
  • Alton Brown - Good Eats
  • David Burke - Primehouse
  • Steve Chiappetti - Viand
  • Bill Dugan - Wellfleet/Fish Guy
  • Dirk Fucik - Dirk's Fish Market
  • Jesse Fultineer - Nine
  • Greg Hall - Goose Island
  • Ayun Halliday - food writer
  • Cameron Hughes - Wine Guy
  • Madhur Jaffrey - Writer
  • Paul Kahan - Blackbird
  • Jerry Kleiner - Room 21 etc.
  • LTH Forum Founders
  • Chris Liakouras - Parthenon
  • Shawn McClain - Custom House
  • Thomas Meinl - Julius Meinl
  • Ryan Poli - Butter
  • Ben Roche - Moto
  • Brad Rubin - 11 City Diner
  • Michael Ruhlman - food writer
  • Nader Salti - Saltaus
  • Adam Seger - Nacional 27
  • Debbie Sharpe - Cru Cafe
  • Bruce Sherman - North Pond
  • Alpana Singh - Check Please
  • Doug Sohn - Hot Dougs
  • Barry Sorkin - Smoque
  • Gabino Sotelino - Mon Ami Gabi
  • Michael Symon - Lola
  • Rick Tramonto - Tru
  • Paul Virant - Vie
  • Doug Zell - Intelligentsia
  • Natalie Zarzour - Pasticceria Natalina
  • Andrew Zimmerman - NoMI
    • Feeds
    Everytime Hungry Magazine is updated, you can be notified. Just click on your preferred feed (What's a Feed?) below:

    Chef Interview Podcasts Only

    All Hungry Magazine Content