Here’s a sneak peak at Chef Graham Elliot Bowles’ working menu for his new restaurant. As a working menu, it’s always subject to change, but it promises some serious whimsy, including brioche Twinkie croutons, Pabst glazed pearl onions, Budweiser froth, and peach schnapps foam. Reading the menu reminds me of a undercover liquor run in high school.

The snack menu which includes fried pickles with bacon ranch gravy and buffalo chicken wings with bleu cheese foam suggest that this spot is where you might end your night of debauchery instead of where you start it.

Here’s the full menu.