04.03.08

Food and Wine Magazine Names Best New Chefs: Tentori and Grieveson

Bites: News and Miscellany

Giuseppe Tentori of Boka and Koren Grieveson of Avec were named best chefs by Food and Wine magazine for 2008. Interestingly, there’s only one NYC nod (Michael Psilakis of Anthos).

By Michael Nagrant
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