We don’t exactly know the answer to this question, but maybe Mike Sula, who has an incredible story in this week’s Reader about the most exclusive of restaurants, Crib, and its wine bong smoking chef. Crib makes Schwa look like TGI Fridays, and its chef, Albert D’Angelo sounds like most utterly fascinating rich arrogant culinary enfant terrible since Charlie Trotter. Of course, with April Fools around the corner, is D’Angelo real?