
I’m a little behind on my Anthony Bourdain: No Reservations on the Travel channel, but last night I went for the TIVO double banger and checked out the London/Edinburgh and Greece episodes. Fans, may know that Bourdain quit smoking last year around the time his daughter was born. Watching the new episodes and seeing a sneering Marco Pierre White and the Morcheeba dude blow smoke in his face while Bourdain keeps it straight-edge is a whole new sensation.
The thing is, we’ve also noticed that Bourdain has been killing more animals lately. In the England episode, he drops a deer and gets annointed with blood by Marco Pierre White, and in the Greece episode, he obliterates a quail from 10 feet away with a shotgun. We wonder if maybe the 38 years of nicotine followed by six months without has Bourdain on edge? Bourdain flashes a sheepish grin like a stripper after getting another dollar bill shoved in her g-string, after his every kill, so we’re pretty sure he’s not enjoying it. Someone get him some nicorette, stat.



Check out the cookware we use all the time.
Show the love, wear hungry gear.
Please Leave a Comment!