03.05.08

An Offal Lot of F-Bombs

Bites: News and Miscellany

Photo:Michael Harlan Turkell

Chris Cosentino, the king of offal, drops more f-bombs than George Carlin in a stand-up routine, but he should. He’s totally right about using the whole animal when we cook. Enjoy.

By Michael Nagrant
Comment | Permalink | Email This Post Email This Post | Print This Post Print This Post
Comments

Please Leave a Comment!




Please note: Comments may be moderated. It may take a while for them to show on the page.





Features/Archive
Photo Slideshows
Go behind the scenes

  • Alinea
  • Aria
  • Atwater Market - Montreal
  • Avenues - Foie Tasting
  • Blackbird
  • Custom House
  • Eleven City Diner
  • Fixture
  • Intelligentsia Cafe
  • Intelligentsia Roasting Works
  • Jerry's Wicker Park
  • Julius Meinl Cafe
  • Moto
  • North Pond
  • Saltaus
  • Taste of the Nation
  • Vie
  • West Side Market - Cleveland
    • Podcast Interviews
    Download our interviews with chefs and food personalities below, or subscribe to our weekly podcasts via iTunes or Yahoo.

  • Grant Achatz - Alinea
  • Rick Bayless - Frontera Grill
  • Noah Bekofsky - Aria
  • Mark Bires/Mindy Friedler - Jerrys
  • Graham Eliot Bowles - Avenues
  • Alton Brown - Good Eats
  • David Burke - Primehouse
  • Steve Chiappetti - Viand
  • Bill Dugan - Wellfleet/Fish Guy
  • Dirk Fucik - Dirk's Fish Market
  • Jesse Fultineer - Nine
  • Greg Hall - Goose Island
  • Ayun Halliday - food writer
  • Cameron Hughes - Wine Guy
  • Madhur Jaffrey - Writer
  • Paul Kahan - Blackbird
  • Jerry Kleiner - Room 21 etc.
  • LTH Forum Founders
  • Chris Liakouras - Parthenon
  • Shawn McClain - Custom House
  • Thomas Meinl - Julius Meinl
  • Ryan Poli - Butter
  • Ben Roche - Moto
  • Brad Rubin - 11 City Diner
  • Michael Ruhlman - food writer
  • Nader Salti - Saltaus
  • Adam Seger - Nacional 27
  • Debbie Sharpe - Cru Cafe
  • Bruce Sherman - North Pond
  • Alpana Singh - Check Please
  • Doug Sohn - Hot Dougs
  • Barry Sorkin - Smoque
  • Gabino Sotelino - Mon Ami Gabi
  • Michael Symon - Lola
  • Rick Tramonto - Tru
  • Paul Virant - Vie
  • Doug Zell - Intelligentsia
  • Natalie Zarzour - Pasticceria Natalina
  • Andrew Zimmerman - NoMI
    • Feeds
    Everytime Hungry Magazine is updated, you can be notified. Just click on your preferred feed (What's a Feed?) below:

    Chef Interview Podcasts Only

    All Hungry Magazine Content