02.27.08

From Microsoft to Meat Cookery

Bites: News and Miscellany

Wired’s Mark McClusky has a nice piece on Nathan Myhrvold (former CTO of Microsoft) and his penchant for sous vide cookery. There’s some really good tips here, most notably the fact that you don’t need a $700 immersion circulator to cook sous vide.

By Michael Nagrant
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