Normally we stay away from chain writing, but Pollo Campero has a special place in our heart for their spicy fried chicken, salsa bar, and damn good tostones. We spoke with Andy Florsheim, CEO of Levy/Pollo Campero, the Chicago franchise operator for Pollo Campero restaurants last week, and he revealed that they’ll be rolling out a Peruvian style grilled chicken on March 3rd at both Chicago locations (2730 N. Narragansett and 4830 N. Pulaski Rd.). He says, “I love the fried chicken, but you can’t eat it all the time.” Florsheim also said that Levy’s been looking to open another location in the loop, but that the logistics and real estate prices are making it a bit a bit of a challenge. Here’s hoping.