TRU sommelier Chad Ellegood. Photo by Lara Kastner

With sommelier Scott Tyree’s departure for Hart Davis Hart last year and Rick Tramonto splitting time on his Cenitare restaurant projects (though he’s still very much involved at TRU), we wondered how TRU restaurant was faring. Turns out it’s in the able hands of chef de cuisine Tim Graham and wine director and sommelier Chad Ellegood. In this podcast I get to know Ellegood and Graham a bit and we discuss their new paradigm shifting wine service and the future of cooking at TRU.

If you have Adobe Flash installed, you can play the file right on this site, below, by pressing the play button. If not, download the file and play it on your PC or on an MP3 player here: Tim Graham and Chad Ellegood Interview