Looks like the small plates craze is here to stay. [Sun Times] Chefs seem to be enamored with the trend. Though there’s no word from the dishwashers, we’re pretty sure they’re not too geeked about the 300 extra plates they have to wash a night.
Bill Daley over at the Trib has a nice noodle segment with Jackie Shen of Red Light.




Check out the cookware we use all the time.
Show the love, wear hungry gear.
Please Leave a Comment!