01.29.08

From California Surf to Chicago Turf

Podcasts, Profiles in Food: Interviews

This month, I sit down with Chef Carol Wallack of Sola. On the eve of Sola’s second anniversary, we spoke about her old schoolmate, Nancy Silverton of La Brea Bakery and Mozza fame, the challenges women chefs face in a male dominated world, and Wallack’s attempts to become a pro surfer.

If you have Adobe Flash installed, you can play the file right on this site, below, by pressing the play button. If not, download the file and play it on your PC or on an MP3 player here: Carol Wallack Interview

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