08.30.07

Hot Mexx

Podcasts, Profiles in Food: Interviews

For this month’s podcast, I sit down with chef Richard Sandoval of Mexx Kitchen at the Whiskey (1015 N. Rush St.) a man noted for Asian-inflected and modern Mexican flair at spots like Zengo in Denver and Maya in New York City. Sandoval’s genius is in his willingness to punch you with the heat of chilis and then sooth with a bit of citrus or sweet.

If you don’t have flash installed, you can download the interview here: Richard Sandoval Interview

Otherwise press play below and enjoy!

By Michael Nagrant
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