Image courtesy of McDonald’s
From the Chicago Tribune’s Phil Vettel and his August 9th column on portable breakfasts:
“In my humble opinion, McDonald’s is the creator of the greatest breakfast sandwich ever invented, and the most heinous breakfast sandwich ever invented. The former is the sublime Egg McMuffin, a fast-food sandwich virtually without artifice. … The latter is the profane McGriddle, which purports to create a hand-held version of eggs, bacon and pancakes with maple syrup. I hate the spongy feel of the “pancakes.” I hate its artificial-maple taste. And the Golden Arches imprint on the outside of each pancake virtually screams “make-believe food!” One of my great fears is that the person who thought up the McGriddle is thinking up something else.”
Maybe it’s a generational thing but I think the McGriddle is the greatest invention since Tostino’s pizza rolls. Blame it on being raised on artificial flavoring from the New Jersey turnpike laboratories and Swanson microwaved pancakes, but I love the McGriddle precisely because of the Log Cabin/Aunt Jemimaish tinged spongecake. I also dip my McNugget’s according to the following equation: one dip sweet and sour, one dip hot mustard, one dip sweet and sour, bite….so what do I know.




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ab
I’m firmly with Phil on this one. The Mcgriddles have an overwhelming artificial taste. However, the egg mcmuffin (no meat), is a nice, fairly unprocessed and straight-forward affair. It also has a few hundred less calories…
Anonymous
McGriddles bad! GRAAH!
greg
I love egg Mc muffins…lol
GriddleBurglar
I rarely get mcdonalds, but I actually love mcgriddles too. Bacon, egg and cheese. I like the spongy pancakes with fake syrup. But I also get a bacon, egg, and cheese biscuit to go along with it.
betsy
funny! was just reading a bout a family crating a macdonalds monster…
http://www.epicurious.com/articlesguides/blogs/editor/2007/08/escape-from-a-y.html
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