Jorgina Pereira, the chef behind Sinhá is often torn between her desire to retire under a palm tree and to…
Month: June 2007
Covert Cuisine
/ 06.26.07This might seem like an exercise in self-loathing, but I hate most modern food writing. Culinary writing was once a…
Paul Kahan
/ 06.19.07The dirty little secret of many chef-driven restaurants is that after many years of success, the chef no longer works…
Certified in the City
/ 06.12.07The sausage panino at Vella Café “I don’t care if my tomato was raised in a lab or some hippie’s…
Sunflower Team – Two chefs make Emilio’s bloom
/ 06.12.07Chris and Mary Spagnola of Emilio’s Sunflower Bistro have never been afraid to start anew. Â Business majors in college, the…