Next Sunday, March 4th, food writer Michael Ruhlman and Alinea chef Grant Achatz are storming the Steppenwolf stage for a discussion on “the place of the “celebrity” chef in America, the Hypermodern food movement, and what defines excellence in an industry increasingly molded by media hype and image-making.” Details here.

Should be nice little throwdown with two thought provoking members of the food community. If you wan’t to pretend like your prepping for a Stones concert, your going to need some rolling papers and….err, we mean, download our podcast interviews with Ruhlman and Achatz to your mp3 player and listen on the way to the show.