No word on whether Chef Bowles will be sporting his Stetson on Iron Chef

It’s Graham Elliot Bowles week in Chicago as he features his Valentine’s Day Floral menu on the “Today” show Wednesday, February 7th at 9:45 a.m. on NBC as part of a cooking segment. According to a press release “Bowles has prepared a unique five-course menu with each course highlighting a different floral element. This prix fixe menu includes courses with Jasmine, Lavender, Hibiscus, Violet and Rose. This special dinner menu will be served exclusively on Saturday, February 13th through February 17th. The dinner is $300 per couple.”

In addition, Bowles takes on the pasty and sweaty Bobby Flay on Iron Chef this Sunday, Feb 11th at 8pm on Food Network. Finally, if you haven’t had enough GEB, Chef Bowles’ experience in preparing for “Iron Chef America” is the cover story for the Chicago Tribune Sunday Magazine on Feb 11th. For those that are interested in watching the program with Chef Bowles and his team, they’ll be at Rockit Bar & Grill that evening.

If you still can’t get enough, listen to the podcast we did with Chef GEB last year.