11.01.06

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Podcasts, Profiles in Food: Interviews

maneet

Chef Maneet Chauhan - photo credit: Tuan Bui

40 men were interviewed, but only she was hired. Chef Maneet Chauhan is burning it up with a new fusion of spicy Indian and Latino fare at Vermilion restaurant. In this podcast, Chauhan talks about Indian food in America, where she likes to eat in Chicago, and how to pair wine with Indian food.

If you have Adobe Flash installed, you can play the file right on this site, below, by pressing the play button. If not, download the file and play it on your PC or on an MP3 player here: ManeetChauhanInterview.mp3

By Michael Nagrant
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