Ingredients

4 navel oranges
2 Tbsp. rosewater
3 tsp. granulated sugar
1/2 tsp. ground cinnamon

Method

1) Slice the oranges thinly and spread them on a platter (this can be done in stages, if you don’t have a large platter).

2) Sprinkle rosewater over the oranges. Next, sprinkle the sugar over them. Finally, sprinkle the cinnamon over the oranges.

3) Let chill for about 30 minutes. Toss lightly before serving. (If you want to make a presentation of this, chill oranges with just the sugar and rosewater, and then sprinkle on the cinnamon just before serving. You could also garnish it with a mint sprig.)

Notes

Get really nice oranges. The ones sold in the giant bags, where you get five pounds for $2, are usually not as juicy and flavorful as the ones that are sold individually.

As for the rosewater, pretty much any Indian grocer will sell it. It’s fairly common at the international stores, as well. Or you can find it on the Internet.