Animal Style Waygu beef on brioche with a plastic tumbler of Zinfandel, anyone?

Super chefs should use their power for good, and not evil. At least that’s always been our philosophy. If you’re a regular listener to our podcasts, you’ll recognize that we always ask why big chefs don’t pursue more accessible concepts. Now we got our wish. Thomas Keller of Per Se and the French Laundry is opening a burger joint tentatively titled Burgers and Bottles. Keller credits In and Out Burger for the inspiration. Read More.